Glass Garden Menu

From a reviewer’s perspective at Glass Garden, the menu reads like a broad, comfort-driven exploration of modern Chinese-style cooking with a strong focus on dim sum, casseroles, and fried rice staples. The limited-time offerings such as Deep Fired Crispy Fresh Milk and Crispy Tofu immediately stand out as indulgent starters, while the dim sum selection feels central, featuring highlights like Dim Sum Platter (8), Steamed Prawn Dumplings, Steamed Scallop & Prawn Siu Mai Dumplings, Steamed Chicken Feet With Black Bean Sauce, and the rich Steamed Golden Lava Bun. The full meal sets provide a more structured dining option, with hearty combinations such as Black Truffle Beef Fried Rice, Hot Spicy Roast Duck, and Braised Chicken In Casserole, each paired with drinks for convenience. Signature dishes like Prawns With Vermicelli In Garlic Sauce, Beef Brisket With Tomato Sauce, and Braised Pork Intestine With Peas emphasize bold, savory flavors, while steamed small bowls such as Roast Pork Belly and Large Pork Meatball (2Pcs) lean into comforting, home-style richness. Vegetable sides including Dry-Fried Green Beans and Stir-Fried Bok Choy With Garlic add balance, and rice options like Lao Gan Ma Prawn Fried Rice reinforce the menu’s reliance on familiar, satisfying staples. Overall, the menu at Glass Garden feels expansive and heavily comfort-oriented, with casseroles, fried rice, and dim sum forming a cohesive core around which the rest of the dishes are built.